About Express Food Group (EFG) Cambodia

Express Food Group (EFG) is Cambodia’s leading food and beverage operator. Since 2004, we have been dedicated to bringing world-class dining experiences to the Kingdom, combining international standards with local hospitality.

With over 100 restaurants across 9 cities and a team of 620+ professionals, we are the partner of choice for the world’s most iconic F&B brands

Founded in Cambodia in 2004.

2004

First restaurant in 2005 in Phnom Penh. The 1st international QSR Food & Beverage franchise established in Cambodia.

2005

Today, we operates 6 International well-know franchise brands in Cambodia

Today

What We Do

We manage a diverse portfolio of beloved international franchises across pizza, casual dining, ice cream, and beverages. Our mission is to be Southeast Asia’s most innovative and customer-focused F&B company, delivering quality meals whether you dine in or order through online deliveries.

Our Brands

Today, we operates 6 International well-know franchise brands in Cambodia including The Pizza Company (Thailand), Krispy Kreme (USA), Swensen’s (USA), Dairy Queen (USA), Tous Les Jours (Korea), and Boost Juice (Australia) in 9 cities including capital city of Phnom Penh, Sihanoukville, Kampong Speu, Battambang, Sisophon, Poipet, Siemrrap, Kampong Cham, and Takhmao.

Treats: Dairy Queen (DQ), Swensen’s, Krispy Kreme
Refreshments: Boost Juice
Healthy, Fresh bread and Cakes : Tous Les Jours

Why EFG?

Market Leaders: Started the first pizza and ice cream brands in Cambodia.
Award-Winning Culture: As an HR Asia “Best Company to Work for,” we excel in employee engagement. Our “Dolphin Program” fosters a positive, high-energy workplace where 1,500+ staff access premier training and leadership paths. We don’t just build careers; we nurture a community built on empathy and excellence.
Innovation-Driven: Leading the way in e-commerce and multi-brand delivery solutions.